tradition

Romagna’s carnival sweets

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04 Feb 2020

Carnival, literally “carnem levare”, which stands for “without meat” is traditionally the celebration that precedes the long period of abstinence and fasting for the Easter Lent. And like any celebration that introduces an austere period, Carnival is made to exaggerate, ...

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CHRISTMAS IN ROMAGNA

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21 Dec 2018

The last month of the year in Romagna ends with a bang!! In fact, Romagna is getting ready for these holidays, in a great flurry of lights and colours, delicious meals, sweets, typical products spreading out around all the Christmas ...

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COMACCHIO AND THE EEL FESTIVAL

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17 Oct 2018

This week I would like to tell you about the Eel Festival, a can't-miss event taking place every year in the wonderful lagoon of Comacchio from the 28th of September to the 14th of October. This unique festival attracts hundreds ...

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THE POOR MEN’S BREAD

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21 May 2018

Romagna's cuisine is very rich and varied, but the real star of the Riviera's tables is a peasant dish: locals call it "piè", but for everyone else is just "piadina romagnola". Besides being the most identifying dish of the regional ...

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