Scritto da Cinzia Tittarelli
01 Nov 2020
Kissed by the sun and caressed by the Adriatic, Romagna has always had a special connection with the sea, which is a very important resource for this area. As a result, Romagna's cuisine has also developed an important maritime tradition ...
Scritto da Cinzia Tittarelli
03 Mar 2020
Today, Romagna's gastronomy is still characterized by many "kilometre 0” products and continues to satisfy local foodies and tourists. Cappelletti, strozzapreti, passatelli, stewed cockerel, mutton meat, braciole, sausages: for many people, Romagna's gastronomy is mainly represented by dishes like these ones ...
Scritto da Cinzia Tittarelli
21 Dec 2018
The last month of the year in Romagna ends with a bang!! In fact, Romagna is getting ready for these holidays, in a great flurry of lights and colours, delicious meals, sweets, typical products spreading out around all the Christmas ...
Scritto da Cinzia Tittarelli
02 Nov 2018
. From the 26th to the 28th of October in Ravenna took place the fest of "Giovin Bacco - Sangiovese in festa", attracting lots of people to the city centre and reminding us the great social and cultural value of wine ...
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