Romagna’s cuisine: the simplicity that marries the pleasure of conviviality
Scritto da Cinzia Tittarelli
03 Mar 2020
Today, Romagna's gastronomy is still characterized by many "kilometre 0” products and continues to satisfy local foodies and tourists. Cappelletti, strozzapreti, passatelli, stewed cockerel, mutton meat, braciole, sausages: for many people, Romagna's gastronomy is mainly represented by dishes like these ones ...